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Pear and ginger paste

Pear and ginger paste
4.9 12 rating
Prep. 10min
Total 26 h 25min
800 g
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Ingredients

  • piece fresh ginger peeled
    3 cm
  • lemon zest only, no white pith
    1
  • Beurre Bosc pears (approx. 700 g - see Tips), just ripe, unpeeled, quartered and cored
    5 - 6
  • lemon juice
    40 g
  • water
    100 g
  • white sugar
    500 g

Difficulty

easy

Nutrition per 800 g

Sodium 19.8 mg
Protein 3.9 g
Calories 10224.4 kJ / 2443.7 kcal
Fat 1.1 g
Fiber 23.8 g
Saturated fat 0 g
Carbohydrates 624 g

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