Pear and ginger paste

Pear and ginger paste

4.8 5 ratings

Prep. 10min

Total 26 h 25min

800 g

Ingredients

piece fresh ginger peeled
3 cm
lemon zest only, no white pith
1
Beurre Bosc pears (approx. 700 g - see Tips), just ripe, unpeeled, quartered and cored
5 - 6
lemon juice
40 g
water
100 g
white sugar
500 g

Nutrition per 800 g

Calories 2443.7 kcal / 10224.4 kJ

Protein 3.9 g

Fat 1.1 g

Carbohydrates 624 g

Fiber 23.8 g

Saturated fat 0 g

Sodium 19.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Homemade Gifts 12 Recipes
Australia and New Zealand

Savoury Christmas 19 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Cheese Béchamel sauce (TM6)

Cheese Béchamel sauce (TM6)

15min

Brandy cream

Brandy cream

15min

Whipped Feta

Whipped Feta

35min

Brandy snaps

Brandy snaps

30min

Rosti canapé cups with Thermomix cutter

Rosti canapé cups with Thermomix cutter

40min

Plum paste

Plum paste

1 h

Tomato relish

Tomato relish

2 h 10min

Brioche hot cross buns

Brioche hot cross buns

2 h 30min

Lemon curd (TM6)

Lemon curd (TM6)

15min

Custard

Custard

10min

Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

49 h 5min

Edna's lemon curd tea cakes

Edna's lemon curd tea cakes

30min