Pear and ginger paste

Pear and ginger paste

4.9 12 rating

Prep. 10min

Total 26 h 25min

800 g

Ingredients

piece fresh ginger peeled
3 cm
lemon zest only, no white pith
1
Beurre Bosc pears (approx. 700 g - see Tips), just ripe, unpeeled, quartered and cored
5 - 6
lemon juice
40 g
water
100 g
white sugar
500 g

Difficulty

easy

Nutrition per 800 g

Sodium 19.8 mg

Protein 3.9 g

Calories 10224.4 kJ / 2443.7 kcal

Fat 1.1 g

Fiber 23.8 g

Saturated fat 0 g

Carbohydrates 624 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Homemade Gifts 12 Recipes
Australia and New Zealand

Savoury Christmas 19 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Christmas bakewell slice

1 h 20min

Spice cake with caramel pecan glaze

45min

Pickled red onions (Thermomix® Cutter, using modes)

1 h 50min

Red and green Christmas shortbread

2 h 20min

Apple and spice shrub

48 h 35min

Tomato relish

2 h 10min

Edna's lemon curd tea cakes

30min

Classic zabaglione

15min

Caramelised red onion chutney

24 h

Quince paste

4 h 10min

Liquorice ice cream

8 h 30min

Melting moments with lemon cream

45min