Liquorice ice cream with blackberries (George Calombaris)

Liquorice ice cream with blackberries (George Calombaris)

4.7 34 ratings

Prep. 10min

Total 24 h 25min

4 portions

Ingredients

soft liquorice
170 g
low fat milk
380 g
egg yolks
2
caster sugar to taste
60 - 80 g
pouring (whipping) cream
120 g
fresh blackberries or frozen, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 113.1 mg

Protein 6.9 g

Calories 1615.7 kJ / 384.7 kcal

Fat 15.5 g

Fiber 2 g

Saturated fat 9.3 g

Carbohydrates 54.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Black limited edition Thermomix® 16 Recipes
Australia and New Zealand

Chef favourites 57 Recipes
Australia and New Zealand

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Plum sauce

55min

Gingerbread pavlova stack

5 h 30min

Pickled zucchini (Thermomix® Cutter)

20min

Pickled beetroot (Thermomix® Cutter, using modes)

1 h 10min

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

26 h 15min

Thai chicken sausage rolls (Diabetes)

1 h 20min

Jam and coconut tarts

1 h 10min

Kumara fritters with sour cream and chilli sauce

25min

Piccalilli

720 h 35min

Summer daze

10min

Gingerbread ice cream

10 h 20min

Pumpkin and golden syrup pudding

1 h 10min