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Liquorice ice cream with blackberries (George Calombaris)
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Ingredients
- 170 g soft liquorice
- 380 g low fat milk
- 2 egg yolks
- 60 - 80 g caster sugar, to taste
- 120 g pouring (whipping) cream
- fresh blackberries or frozen, to serve
- Nutrition
- per 1 portion
- Calories
- 1615.7 kJ / 384.7 kcal
- Protein
- 6.9 g
- Carbohydrates
- 54.3 g
- Fat
- 15.5 g
- Saturated fat
- 9.3 g
- Fiber
- 2 g
- Sodium
- 113.1 mg
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