Liquorice ice cream with blackberries (George Calombaris)

Liquorice ice cream with blackberries (George Calombaris)

4.7 32 rating

Prep. 10min

Total 24 h 25min

4 portions

Ingredients

soft liquorice
170 g
low fat milk
380 g
egg yolks
2
caster sugar to taste
60 - 80 g
pouring (whipping) cream
120 g
fresh blackberries or frozen, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 113.1 mg

Protein 6.9 g

Calories 1615.7 kJ / 384.7 kcal

Fat 15.5 g

Fiber 2 g

Saturated fat 9.3 g

Carbohydrates 54.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Black limited edition Thermomix® 16 Recipes
Australia and New Zealand

Chef favourites 57 Recipes
Australia and New Zealand

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Creamed rice pudding with apple and pear compote

Creamed rice pudding with apple and pear compote

30min

George Calombaris' Licorice Ice Cream with Blackberries

George Calombaris' Licorice Ice Cream with Blackberries

24 h 25min

Custard

Custard

10min

Rice pudding

Rice pudding

50min

Custard

Custard

10min

Herb and garlic dip

Herb and garlic dip

10min

Vegetable stock paste

Vegetable stock paste

30min

Custard

Custard

10min

Brandy custard (TM6)

Brandy custard (TM6)

15min

Custard (TM6 - 6-8 portions)

Custard (TM6 - 6-8 portions)

15min

Lemon or lime butter

Lemon or lime butter

15min

Homemade Custard

Homemade Custard

15min