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Ingredients
- 800 g di pomodori a grappolo
- 50 g di Parmigiano reggiano a pezzi
- ½ spicchio di aglio (optional)
- 70 g di pangrattato
- 3 filetti di acciuga sott'olio, sgocciolati
- sale q.b. (optional)
- olio extravergine di oliva q.b.
- Nutrition
- per 1 porzione
- Calories
- 953.1 kJ / 227.8 kcal
- Protein
- 10.2 g
- Carbohydrates
- 16.8 g
- Fat
- 13.8 g
- Saturated fat
- 3.4 g
- Fiber
- 2.6 g
- Sodium
- 660.4 mg
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