Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 peras conferencia maduras (aprox. 500 g)
- 400 g de queso gorgonzola
- 1700 g de caldo de verduras
- 120 g de cebolla en trozos
- 60 g de aceite de oliva
- 700 g de arroz de grano redondo
- 100 g de vino blanco
- 1 cucharadita de sal
- 2 - 3 cucharadas de mantequilla
- Nutrition
- per 1 ración
- Calories
- 2032 kJ / 486.1 kcal
- Protein
- 12.5 g
- Carbohydrates
- 58.7 g
- Fat
- 22.4 g
- Saturated fat
- 11.1 g
- Fiber
- 2.7 g
- Sodium
- 759 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pizza con alcachofa y trufa
1h
Croquetas de beicon y guisantes
5h
Mocktail de melón y pepino
10min
Pinsa (sin gluten y sin lactosa)
27h
Cannoli al cacao con crema pastelera de pistacho
1h 30min
Gazpacho de fresas con queso feta
10min
Risotto con pera y gorgonzola
30min
Sopa fría de tomate y albahaca con rollitos de salmón
10min
Risotto al parmesano
35min
Risotto con calabacín y beicon
35min
Risotto de setas
25min
Risotto de setas al cava
35min