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Risotto con pera y gorgonzola
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Risotto con pera y gorgonzola

4.0 (1 rating)

Ingredients

  • 3 peras conferencia maduras (aprox. 500 g)
  • 400 g de queso gorgonzola
  • 1700 g de caldo de verduras
  • 120 g de cebolla en trozos
  • 60 g de aceite de oliva
  • 700 g de arroz de grano redondo
  • 100 g de vino blanco
  • 1 cucharadita de sal
  • 2 - 3 cucharadas de mantequilla

Nutrition
per 1 ración
Calories
2032 kJ / 486.1 kcal
Protein
12.5 g
Carbohydrates
58.7 g
Fat
22.4 g
Saturated fat
11.1 g
Fiber
2.7 g
Sodium
759 mg

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