Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 peras conferencia maduras (aprox. 500 g)
- 400 g de queso gorgonzola
- 1700 g de caldo de verduras
- 120 g de cebolla en trozos
- 60 g de aceite de oliva
- 700 g de arroz de grano redondo
- 100 g de vino blanco
- 1 cucharadita de sal
- 2 - 3 cucharadas de mantequilla
- Nutrition
- per 1 ración
- Calories
- 2032 kJ / 486.1 kcal
- Protein
- 12.5 g
- Carbohydrates
- 58.7 g
- Fat
- 22.4 g
- Saturated fat
- 11.1 g
- Fiber
- 2.7 g
- Sodium
- 759 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Canelones de carrilleras con setas
2h
Solomillo Wellington con puré de patata, zanahorias y salsa de vino dulce (MEATER)
2h 40min
Tagliatelle de cacao con gorgonzola, pera y nueces
1h 30min
Solomillo Wellington
2h
Solomillo con salsa de pimienta, judías verdes y gratén de patatas (Al vacío)
2h 30min
Rulos de salmón
1h 35min
Menú: Crema de calabacín y verduras. Gratinado de bacalao y patatas paja
1h
Quiche Lorraine
50min
Capuccino de champiñones y avellanas
30min
Lasaña boloñesa
1h 30min
Lasaña boloñesa con setas
1h 45min
Solomillo de cerdo Wellington con foie y mermelada de frambuesa (MEATER)
40min