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Fiambre de pavo con hierbas provenzales y cacahuetes
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Ingredients
- ½ pechuga de pavo, sin piel ni hueso (aprox. 1000 g) en trozos de 4-5 cm.
- 1 cucharada de hierbas provenzales secas
- 2 cucharaditas de sal
- 2 - 3 pellizcos de pimienta molida
- 70 g de cacahuetes tostados sin sal
- 2 cucharadas de pimentón
- 600 g de agua
- Nutrition
- per 1 Receta completa
- Calories
- 5859.1 kJ / 1401.7 kcal
- Protein
- 236.7 g
- Carbohydrates
- 5 g
- Fat
- 48.3 g
- Saturated fat
- 11.2 g
- Fiber
- 5.7 g
- Sodium
- 3746.6 mg
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