Judías verdes con salsa bechamel al curry

Judías verdes con salsa bechamel al curry

4.2 75 ratings
Prep. 10min
Total 30min
4 raciones

Ingredients

  • 250 g de agua
  • 400 g de judías verdes redondas frescas en mitades
    400 g de judías verdes planas frescas, en mitades
  • 10 g de cebolla
    10 g de chalota
  • 20 g de aceite de oliva virgen extra
  • 250 g de leche
  • 20 g de harina de trigo
  • 1 cucharadita de curry en polvo (ver sugerencia)
  • ½ cucharadita de sal

Difficulty

easy


Nutrition per 1 ración

Sodium 225 mg
Protein 5 g
Calories 588 kJ / 141 kcal
Fat 7 g
Fiber 2.2 g
Saturated fat 2 g
Carbohydrates 12 g

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