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Ingredients
- 250 g de agua
-
400
g de judías verdes redondas frescas en mitades
or 400 g de judías verdes planas frescas en mitades -
10
g de cebolla
or 10 g de chalota - 20 g de aceite de oliva virgen extra
- 250 g de leche
- 20 g de harina de trigo
- 1 cucharadita de curry en polvo (ver sugerencia)
- ½ cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 588 kJ / 141 kcal
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 7 g
- Saturated fat
- 2 g
- Fiber
- 2.2 g
- Sodium
- 225 mg
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