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Ingredients
-
250
g de sucre en poudre
or 250 g de sucre roux - 170 g de crème liquide, 30% m.g. min.
- 1030 g d'eau
- 1 c. à café de jus de citron
- 30 g de beurre, en un seul morceau (voir "Conseil(s)")
- 20 g de whisky
- 1 c. à soupe de vinaigre
- Nutrition
- per 1 portion
- Calories
- 764.6 kJ / 182.9 kcal
- Protein
- 0.4 g
- Carbohydrates
- 25.5 g
- Fat
- 7.9 g
- Saturated fat
- 5.1 g
- Fiber
- 0 g
- Sodium
- 9.3 mg
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