Sauce caramel au whisky
TM6

Sauce caramel au whisky

4.7 (51 ratings)

Ingredients

  • 250 g de sucre en poudre
    or 250 g de sucre roux
  • 170 g de crème liquide, 30% m.g. min.
  • 1030 g d'eau
  • 1 c. à café de jus de citron
  • 30 g de beurre, en un seul morceau (voir "Conseil(s)")
  • 20 g de whisky
  • 1 c. à soupe de vinaigre

Nutrition
per 1 portion
Calories
764.6 kJ / 182.9 kcal
Protein
0.4 g
Carbohydrates
25.5 g
Fat
7.9 g
Saturated fat
5.1 g
Fiber
0 g
Sodium
9.3 mg

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