
Devices & Accessories
Tomatillo Salsa
Prep. 5min
Total 20min
21 oz
Ingredients
-
yellow onions quartered (approx. 1 medium)6 oz
-
garlic cloves4
-
serrano chili stem removed1
-
olive oil½ oz
-
green tomatillos husked, stems removed, quartered (approx. 6 - 7 large tomatillos)16 oz
-
cilantro leaves and tender stems½ oz
-
lime juice (approx. 1 lime)1 oz
-
fine sea salt to taste1 tsp
-
ground black pepper½ tsp
Nutrition per 1 oz
Calories
19.6 kcal /
81.9 kJ
Protein
0.4 g
Fat
1 g
Carbohydrates
2.7 g
Fiber
0.9 g
Saturated fat
0.1 g
Sodium
111.7 mg
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Everyday Cookbook
68 Recipes
United States
United States
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