Tomatillo Salsa
TM6 TM5

Tomatillo Salsa

5.0 (4 ratings)

Ingredients

  • 6 oz yellow onions, quartered (approx. 1 medium)
  • 4 garlic cloves
  • 1 serrano chili, stem removed
  • ½ oz olive oil
  • 16 oz green tomatillos, husked, stems removed, quartered (approx. 6 - 7 large tomatillos)
  • ½ oz cilantro, leaves and tender stems
  • 1 oz lime juice (approx. 1 lime)
  • 1 tsp fine sea salt, to taste
  • ½ tsp ground black pepper

Nutrition
per 1 Total recipe
Calories
1556 kJ / 372 kcal
Protein
8 g
Carbohydrates
51 g
Fat
19 g
Fiber
13 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all