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Ingredients
- 6 oz yellow onions, quartered (approx. 1 medium)
- 4 garlic cloves
- 1 serrano chili, stem removed
- ½ oz olive oil
- 16 oz green tomatillos, husked, stems removed, quartered (approx. 6 - 7 large tomatillos)
- ½ oz cilantro, leaves and tender stems
- 1 oz lime juice (approx. 1 lime)
- 1 tsp fine sea salt, to taste
- ½ tsp ground black pepper
- Nutrition
- per 1 oz
- Calories
- 81.9 kJ / 19.6 kcal
- Protein
- 0.4 g
- Carbohydrates
- 2.7 g
- Fat
- 1 g
- Saturated fat
- 0.1 g
- Fiber
- 0.9 g
- Sodium
- 111.7 mg
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