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Ingredients
- 4 oz yellow onions, halved
- 1 garlic clove
- 2 oz extra virgin olive oil
- 30 oz canned crushed tomatoes
- 1 tsp sugar
- ½ tsp salt, to taste
- 5 - 10 fresh basil leaves
- Nutrition
- per 1 portion
- Calories
- 587.8 kJ / 140.5 kcal
- Protein
- 2.6 g
- Carbohydrates
- 13 g
- Fat
- 9.8 g
- Saturated fat
- 1.5 g
- Fiber
- 3.1 g
- Sodium
- 458.6 mg
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