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Ingredients
- 500 g de fraises, coupées en deux
- 80 g de sucre
- 200 g de crème acidulée
- 100 g de crème à fouetter
- 2 brins de basilic frais, effeuillé
- Nutrition
- per 1 portion
- Calories
- 1580 kJ / 381 kcal
- Protein
- 27 g
- Carbohydrates
- 31 g
- Fat
- 27 g
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