Devices & Accessories
Sorbet aux fraises sur mousse de basilic
Prep. 15min
Total 5 h
4 portions
Ingredients
-
500 g de fraises coupées en deux
-
80 g de sucre
-
200 g de crème acidulée
-
100 g de crème à fouetter
-
2 brins de basilic frais effeuillé
Difficulty
easy
Nutrition per 1 portion
Protein
27 g
Calories
1580 kJ /
381 kcal
Fat
27 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Betty Bossi mix - Printemps 2020
11 Recipes
Switzerland
Switzerland
You might also like...
Pain d'épeautre pur
11 h
Pesto de basilic
10min
Beurre aux herbes
5min
Compote de poires au safran
No ratings
Confiture de fraises et de rhubarbe
55min
Pain d'épice lucernois
55min
Soupe au potiron
35min
Sorbet framboise et citron vert
10min
Sorbet, rapide
10min
Pain d'épeautre et de blé
12 h
Pain rustique
2 h
Gelée de framboise et citron
45min