Devices & Accessories
Sorbet aux fraises sur mousse de basilic
Prep. 15min
Total 5 h
4 portions
Ingredients
-
500 g de fraises coupées en deux
-
80 g de sucre
-
200 g de crème acidulée
-
100 g de crème à fouetter
-
2 brins de basilic frais effeuillé
Difficulty
easy
Nutrition per 1 portion
Protein
27 g
Calories
1580 kJ /
381 kcal
Fat
27 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Betty Bossi mix - Printemps 2020
11 Recipes
Switzerland
Switzerland
You might also like...
Velouté de poireaux et croûtes jambon-fromage
35min
Salade de crudités à la vinaigrette et filet d'omble
30min
Crème fouettée
10min
Soupe de potiron
35min
Compote de pommes
20min
Panure
5min
Sorbet framboise et citron vert
10min
Pesto de basilic
10min
Coulis de framboises
10min
Soupe de légumes
25min
Velouté orange-courge
35min
Velouté courge-coco
45min