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Ingredients
- 730 g water
- 20 g caster sugar
- 1 tsp dried yeast
- 20 g cooking oil (sunflower oil, corn oil or soybean oil)
- 230 g pau flour (see tips)
- 20 g wholemeal flour
- 1 pinch salt
- Nutrition
- per 1 portion
- Calories
- 495 kJ / 118 kcal
- Protein
- 2 g
- Carbohydrates
- 21 g
- Fat
- 2 g
- Saturated fat
- 0 g
- Fiber
- 0 g
- Sodium
- 40 mg
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