Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g d'eau
- 300 g de haricots verts frais, coupés en morceaux (5 cm)
-
20
g d'huile végétale
or 20 g d'huile d'olive
- Nutrition
- per 300 g
- Calories
- 1213 kJ / 291 kcal
- Protein
- 7 g
- Carbohydrates
- 15 g
- Fat
- 21 g
- Saturated fat
- 2 g
- Fiber
- 5.7 g
- Sodium
- 6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rissoler 200 g de courgettes
20min
Brocoli vapeur (250 g)
15min
Rissoler 200 g de poireaux
20min
Rissoler 200 g d'aubergine
30min
Faire sauter 200 g de poivrons
20min
Haricots verts vapeur (200-300 g)
25min
Rissoler 300 g d'oignons
20min
Carottes vapeur (200-500 g), en rondelles
30min
Pommes de terre et patates douces vapeur (200-600 g)
30min
Pommes de terre nouvelles vapeur
35min
Faire sauter 400 g de poivrons
25min
Rissoler 300 g de champignons frais
25min