Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 œufs, blancs et jaunes séparés
- 240 g de farine de blé
- 250 g de lait
- du sel
- du poivre moulu
- noix de muscade fraîchement râpée
- 6 portions de fromage fondu à tartiner, type La Vache-qui-rit®
- 120 g de lardons, cuits et égouttés sur du papier absorbant
- huile, pour la cuisson
- Nutrition
- per 1 pièce
- Calories
- 293 kJ / 70 kcal
- Protein
- 4 g
- Carbohydrates
- 7 g
- Fat
- 3 g
Alternative recipes
Croque flammekueche
55min
Gaufres de pomme de terre au jambon
1h 50min
Bisteu (tourte picarde aux pommes de terre)
1h 45min
Gaufre quiche
50min
Baguettines lardons et emmental
1h 25min
Roulé de pomme de terre au jambon de pays
55min
Cookie géant
40min
Gougères au jambon fumé et reblochon
55min
Madeleines jambon-comté
1h 35min
Tartines "croque-monsieur"
25min
Minicakes au fromage et aux lardons
40min
Cookies jambon, parmesan et origan
45min