Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g d'eau
- 800 g de pommes de terre à chair fondante, de taille homogène lavées et brossées (environ 8 pommes de terre)
- 100 g de jambon cuit coupées en morceaux (2 tranches)
- 150 g de fromage à raclette, coupées en morceaux (6 tranches environ)
- 2 c. à soupe de petits oignons au vinaigre
- 8 cornichons au vinaigre
- du sel
- du poivre moulu
- 2 c. à soupe d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 1547 kJ / 368 kcal
- Protein
- 19 g
- Carbohydrates
- 32 g
- Fat
- 17 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gratin de pomme de terre, bacon et à La Vache qui rit®
1h 10min
Gratin au lard
2h 25min
Gratin gourmand de macaroni
50min
Gratin de gnocchi au Mont-d'Or
1h 15 min
Tartines "croque-monsieur"
25min
Tourte aux pommes de terre façon tartiflette
3h 5min
Ch'tiflette (tartiflette au maroilles)
1h 25min
Pommes de terre farcies au chorizo
50min
Tartine au crottin de Chavignol façon flammekueche
25min
Galette fourrée jambon-champignons
40min
Fondue-raclette au mont-d'or
35min
Tartiflette
1h 15 min