Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de cerneaux de noix
- 50 g de graines variées (tournesol, courge, sésame...)
- ½ c. à café de paprika
- 1 gousse d'ail
- 1 crottin de Chavignol, pas trop sec, coupé en morceaux
- 400 g de fromage de chèvre frais
- Nutrition
- per 1 portion
- Calories
- 1213 kJ / 290 kcal
- Protein
- 17 g
- Carbohydrates
- 1 g
- Fat
- 24 g
Alternative recipes
Crémeux de petit pois et crumble de parmesan
1h 20min
Sablés au parmesan
1h
Crème parmentière au saint-marcellin
45min
Bavarois d'asperge
15min
Tuiles au fromage
15min
Verrines estivales
12h
Crème à tartiner fromage frais-radis
5min
Crème de haricots blancs au jambon sec
15min
Nougat de chèvre aux fruits frais
12h 35min
Eclairs de printemps à la verveine
24h
Coulommiers aux figues, noisettes et miel
1h 20min
Petits croustillants chèvre-olive
20min