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Ingredients
Les mini-tartes fines au chocolat
- 180 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 100 g de sucre en poudre
- 25 g de noisettes en poudre
- 125 g de beurre demi-sel coupé en morceaux
- 1 œuf
- 1 jaune d'œuf
- 15 g de cacao en poudre non sucré
La ganache au chocolat
- 150 g de chocolat noir 50% de cacao détaillé en morceaux
- 100 g de crème liquide 30-40% m.g.
-
250
g de framboises fraîches pour la finition
or 250 g de fraises fraîches ou autre fruit de saison, pour la finition
- Nutrition
- per 1 portion
- Calories
- 584 kcal / 2446 kJ
- Protein
- 8 g
- Fat
- 36 g
- Carbohydrates
- 57 g
- Fiber
- 6 g
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