Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mandel-Mürbteig und Streusel
- 200 g Mandelblättchen
- 150 g Butter, weich, in Stücken
- 120 g Feinkristallzucker
- 1 Prise Salz
- 1 Ei (Größe M)
- 200 g Weizenmehl, glatt, Type 480
Marillen-Topfenfülle und Fertigstellung
- 300 - 350 g Marillen
- 250 g Topfen, 20% Fett
- 2 Eier (Größe M)
- 80 g Staubzucker
- 10 g Maisstärke
-
1
TL Tonkabohnen-Vanillezucker
or 1 TL Vanillezucker - Staubzucker zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 2317 kJ / 553 kcal
- Protein
- 14 g
- Carbohydrates
- 49 g
- Fat
- 33 g
- Saturated fat
- 15 g
- Fiber
- 6 g
- Sodium
- 94 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Topfentorte mit Streusel
1h 55min
Apfelkuchen mit Weinteig
1h 15 min
Topfen-Mohn-Torte mit Äpfeln
2h
Obstkuchen
1h
Tante Poldis Nussgugelhupf
1h 30min
Marillen-Schoko-Nusskuchen
1h 10min
Zwetschkenfleck mit Zimtstreusel
1h 35min
Tiroler Joghurttorte mit Schwarzbeeren
3h 40 min
No Bake Topfen-Frischkäsetorte mit Erdbeeren
4h 35min
Eierlikörkuchen
1h 10min
Schoko-Marmorgugelhupf
1h 40min
Wiener Rehrücken
3h 40 min