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Ingredients
Mandel-Mürbteig und Streusel
- 200 g Mandelblättchen
- 150 g Butter weich, in Stücken
- 120 g Feinkristallzucker
- 1 Prise Salz
- 1 Ei (Größe M)
- 200 g Weizenmehl, glatt Type 480
Marillen-Topfenfülle und Fertigstellung
- 300 - 350 g Marillen
- 250 g Topfen, 20% Fett
- 2 Eier (Größe M)
- 80 g Staubzucker
- 10 g Maisstärke
-
1
TL Tonkabohnen-Vanillezucker
or 1 TL Vanillezucker - Staubzucker zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 553 kcal / 2317 kJ
- Protein
- 14 g
- Fat
- 33 g
- Carbohydrates
- 49 g
- Fiber
- 6 g
- Saturated fat
- 15 g
- Sodium
- 94 mg
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