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Ingredients
- 800 g de lentejas pardinas
- 100 g de zanahoria en trozos de 3 cm
- 100 g de cebolla en trozos de 3 cm
- 100 g de pimiento rojo en trozos de 3 cm
- 100 g de pimiento verde en trozos de 3 cm
- 100 g de aceite de oliva
- 2 cucharaditas de sal
- 2 cucharaditas de pimentón
- 2 pastillas de caldo desmenuzadas
- 100 g de jamón curado en dados
- 2000 - 2400 g de agua
- 100 g de chorizo en rodajas
- Nutrition
- per 1 ración
- Calories
- 1479 kJ / 353 kcal
- Protein
- 21.1 g
- Carbohydrates
- 28.8 g
- Fat
- 14.4 g
- Saturated fat
- 3.2 g
- Fiber
- 12.1 g
- Sodium
- 853.5 mg
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