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Ingredients
- 300 g de espaguetis partidos por la mitad (aprox. 10 minutos de cocción)
- 1500 g de agua
- 40 g de aceite de oliva
- ¾ de cucharadita de sal
- 90 g de queso parmesano en trozos
- 1 chalota (30 g)
- 150 g de dados de beicon ahumado
- 3 huevos
- 1 yema de huevo
- 2 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 2094 kJ / 500 kcal
- Protein
- 18.2 g
- Carbohydrates
- 42 g
- Fat
- 28.8 g
- Saturated fat
- 12.2 g
- Fiber
- 42 g
- Sodium
- 857.8 mg
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