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Espaguetis carbonara
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Espaguetis carbonara

4.0 (5 ratings)

Ingredients

  • 300 g de espaguetis partidos por la mitad (aprox. 10 minutos de cocción)
  • 1500 g de agua
  • 40 g de aceite de oliva
  • ¾ de cucharadita de sal
  • 90 g de queso parmesano en trozos
  • 1 chalota (30 g)
  • 150 g de dados de beicon ahumado
  • 3 huevos
  • 1 yema de huevo
  • 2 pellizcos de pimienta molida

Nutrition
per 1 ración
Calories
2094 kJ / 500 kcal
Protein
18.2 g
Carbohydrates
42 g
Fat
28.8 g
Saturated fat
12.2 g
Fiber
42 g
Sodium
857.8 mg

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