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Kam Heong (Golden Fragrance) Prawns
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- 40 g cooking oil
- 250 g large prawns, unpeeled, deveined (see tip)
- 1 garlic clove
- 30 g shallots
- 15 g fresh ginger, cut in slices
- 1 bird's eye chilli
- 10 g dried shrimp, soaked to soften
- 1 stalk fresh lemongrass, white part only, bruised (optional)
- 1 tbsp curry powder
- 1 stalk curry leaves
- 1 tbsp light soy sauce
- 1 tsp sugar
- per 1 portion
- 962 kJ / 230 kcal
- 18 g
- 9 g
- 14 g
- Saturated fat
- 2 g
- 2 g
- 395 mg
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