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Ingredients
- 600 g de fideos de fideuá
- 300 g de cebolla en trozos
- 140 g de pimiento verde en trozos
- 140 g de pimiento rojo en trozos
- 80 g de aceite de oliva
- 400 g de tomate frito
- 2 cucharadita de orégano seco
- 2 cucharadita de pimentón
- 2 pellizco de cayena molida
- ½ cucharadita de colorante amarillo
- 1500 g de caldo de carne
- 600 g de carne de cerdo (aguja o solomillo) en trozos de 2 cm, salpimentados
- 100 g de chorizo en rodajas
- Nutrition
- per 1 ración
- Calories
- 1846 kJ / 441 kcal
- Protein
- 23.6 g
- Carbohydrates
- 48.2 g
- Fat
- 17.2 g
- Saturated fat
- 4 g
- Fiber
- 4.8 g
- Sodium
- 440.5 mg
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