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Fideuá de costillas de cerdo adobadas (La fideuá de la Tía Mary)
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Ingredients
- 1 - 2 dientes de ajo
- 2 - 3 ramitas de perejil fresco (hojas y parte del tallo)
- 100 g de dados de beicon
- 50 g de aceite de oliva
- 500 g de costillas de cerdo adobadas carnosas (de 5-6 cm)
- 150 g de cebolla en trozos (2-3 cm)
- 70 g de pimiento rojo en trozos (2-3 cm)
- 70 g de pimiento verde en trozos (2-3 cm)
- 200 g de tomate frito
- 1 cucharadita de orégano seco
- 1 cucharadita colmada de pimentón
- 2 pimientas de Cayena secas enteras (optional)
- ½ cucharadita de colorante amarillo
- 1 cucharadita de sal
- 800 g de caldo de carne
- 300 g de fideos de fideuá
- Nutrition
- per 1 ración
- Calories
- 3261.4 kJ / 779.5 kcal
- Protein
- 36.8 g
- Carbohydrates
- 46.1 g
- Fat
- 49 g
- Saturated fat
- 14 g
- Fiber
- 3.3 g
- Sodium
- 1031.9 mg
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