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Ingredients
- 1 chalota en mitades
- 50 g de pimiento rojo
- 50 g de pimiento verde
- 1 diente de ajo
- 35 g de aceite de oliva
- 250 g de arroz de grano redondo
- 600 g de caldo de pescado
- 150 g de bonito en aceite
- 150 g de aceitunas rellenas de anchoa
- 150 g de berberechos al natural (en conserva) con su caldo
- 1 pellizco de hebras de azafrán
- perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 2138 kJ / 511 kcal
- Protein
- 23.8 g
- Carbohydrates
- 58.5 g
- Fat
- 19.6 g
- Saturated fat
- 3.3 g
- Fiber
- 1 g
- Sodium
- 1086.6 mg
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