
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g mixed vegetables, (e.g.. carrots, long beans, cucumbers, cabbage, pineapple, turnips), cut in strips
- 40 g fresh red chillies, deseeded, cut in thin slices
- 40 g fresh green chillies, deseeded, cut in thin slices
- 3 tsp salt, adjust to taste
- 5 - 8 dried chillies, deseeded, soaked to soften
- 2 stalks fresh lemongrass, white part only
- 4 candlenuts (buah keras)
- 2 garlic cloves
- 60 g shallots
- 10 g fresh turmeric
- ½ tsp shrimp paste (belacan) (optional)
- 4 tbsp cooking oil
- 50 g sugar
- 60 g white vinegar
- 100 g unsalted roasted peanuts, coarsely ground, to garnish
- 2 tbsp sesame seeds, toasted, to garnish
- Nutrition
- per 1 portion
- Calories
- 1652.7 kJ / 395 kcal
- Protein
- 11.8 g
- Carbohydrates
- 38.6 g
- Fat
- 23.9 g
- Fiber
- 10.3 g
In Collections
Alternative recipes
Luo bo gao (radish cakes)
25h 20min
Pineapple Tarts
1h 30min
Inti kelapa (sweet coconut filling)
15min
Dried Shrimp Sambal
55min
Inti Kelapa (Sweet Coconut Filling)
15min
Soy milk
24h 30min
Homemade Pandan Kaya
55min
Homemade Soy Milk
35min
Chwee Kuih (steamed rice cake)
1h 5min
Homemade Fish Ball Soup
2h
Pulut Tai Tai (Steamed Blue Glutinous Rice)
2h 35min
Dou sha (red bean paste)
49h 10min