Devices & Accessories
Acar (Nyonya Pickled Vegetables)
Prep. 15min
Total 1 h
6 portions
Ingredients
-
mixed vegetables (e.g.. carrots, long beans, cucumbers, cabbage, pineapple, turnips), cut in strips1000 g
-
fresh red chillies deseeded, cut in thin slices40 g
-
fresh green chillies deseeded, cut in thin slices40 g
-
salt adjust to taste3 tsp
-
dried chillies deseeded, soaked to soften5 - 8
-
fresh lemongrass white part only2 stalks
-
candlenuts (buah keras)4
-
garlic cloves2
-
shallots60 g
-
fresh turmeric10 g
-
shrimp paste (belacan) (optional)½ tsp
-
cooking oil4 tbsp
-
sugar50 g
-
white vinegar60 g
-
unsalted roasted peanuts coarsely ground, to garnish100 g
-
sesame seeds toasted, to garnish2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
11.8 g
Calories
1652.7 kJ /
395 kcal
Fat
23.9 g
Fiber
10.3 g
Carbohydrates
38.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Homemade Soy Milk
35min
Homemade Fish Ball Soup
2 h
Shallot Oil
25min
Crispy Garlic Slices and Garlic Oil
20min
Chicken, Mushroom and Chinese Sausage Rice
50min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2 h 45min
Nyonya Spice Paste
15min
Homemade Pandan Kaya
55min
Teochew Steamed Pomfret With Mee Hoon
40min
Sambal Petai Prawns
20min
Pineapple Tarts
1 h 30min
Dried Shrimp Sambal
55min