Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g sake (Japanese rice wine)
- 25 g lemon juice, freshly squeezed
- 80 g Japanese soy sauce
- 80 g mirin
- 20 g sugar
- 1 tbsp toasted sesame seeds
- Nutrition
- per 100 g
- Calories
- 360 kJ / 86 kcal
- Protein
- 5 g
- Carbohydrates
- 7 g
- Fat
- 1 g
- Fiber
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Yasai Yaki
25min
Olive Vegetable Rice
1h 5min
Teochew Yam paste with gingko (Onee)
25min
Chwee Kuih (steamed rice cake)
1h 5min
Kuih Bangkit (Melt-in-Mouth Coconut Cookies)
2h
Authentic Meat Floss
1h 40 min
Sesame Crème
10 min
Korean Ginseng Chicken
1h 10min
Nyonya Fish Maw Soup
1h 10min
Teochew Yam Paste with Gingko (Onee)
20min
Teochew Steamed Pomfret With Mee Hoon
40min
Homemade chicken stock powder
1h 35min