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Ingredients
- 500 g de carottes, pelées et coupées en morceaux (2-3 cm)
- 1000 g d'eau
- 1 c. à café de sel
- 1 c. à café de sucre (optional)
- 5 - 10 g de beurre (optional)
- Nutrition
- per 1 portion
- Calories
- 210 kJ / 50 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 2 g
- Saturated fat
- 11 g
- Fiber
- 5 g
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