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Ingredients
- 50 g amêndoa s/ pele
- 30 g chalota
- 30 g azeite
- 300 g espargos verdes arranjados, cortados em pedaços
- 300 g cenoura cortada em pedaços
- 450 g água
- 1 c. chá de sal
- 1 pitada de pimenta preta moída
- Nutrition
- per 1 dose
- Calories
- 778 kJ / 186 kcal
- Protein
- 5 g
- Carbohydrates
- 6 g
- Fat
- 14 g
- Saturated fat
- 1 g
- Fiber
- 5.2 g
- Sodium
- 477 mg
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