Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 3 oz extra virgin olive oil, plus extra to grease
- 7 oz kabocha squash, peeled, de-seeded, cubed (2 in.), divided
- 7 ½ oz water
- 15 oz bread flour
- 1 packet/envelope rapid rise yeast (2¼ tsp)
- ½ tsp sugar
stalks fresh rosemary (leaves only)
or 2 stalks fresh sage (leaves only)
- 4 oz feta cheese, crumbled
- per 1 portion
- 1883 kJ / 450 kcal
- 11 g
- 59 g
- 19 g
- 3 g
Broccoli and Cheese Stromboli
Asian Sloppy Joes
Focaccia with Onions
Ham and Cheese Biscuits
Feta and Olive Loaves
Sour Cherry and Coconut Cookies