Kabocha Focaccia
TM5 TM6

Kabocha Focaccia

5.0 (1 rating)

Ingredients

  • 3 oz extra virgin olive oil, plus extra to grease
  • 7 oz kabocha squash, peeled, de-seeded, cubed (2 in.), divided
  • 7 ½ oz water
  • 15 oz bread flour
  • 1 packet/envelope rapid rise yeast (2¼ tsp)
  • ½ tsp sugar
  • 2 stalks fresh rosemary (leaves only)
  • 4 oz feta cheese, crumbled

Nutrition
per 1 portion
Calories
1883 kJ / 450 kcal
Protein
11 g
Carbohydrates
59 g
Fat
19 g
Cholesterol
17 mg
Fiber
3 g

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