
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz extra virgin olive oil, plus extra to grease
- 7 oz kabocha squash, peeled, de-seeded, cubed (2 in.), divided
- 7 ½ oz water
- 15 oz bread flour
- 1 packet/envelope rapid rise yeast (2¼ tsp)
- ½ tsp sugar
-
2
stalks fresh rosemary (leaves only)
or 2 stalks fresh sage (leaves only) - 4 oz feta cheese, crumbled
- Nutrition
- per 1 portion
- Calories
- 1883 kJ / 450 kcal
- Protein
- 11 g
- Carbohydrates
- 59 g
- Fat
- 19 g
- Fiber
- 3 g
In Collections
Alternative recipes
Broccoli and Cheese Stromboli
1h 20min
Asian Sloppy Joes
1h 50min
Apple Pancakes
2h
Apple Butter
1h 30min
Focaccia with Onions
1h 30min
Ham and Cheese Biscuits
35min
Feta and Olive Loaves
1h 20min
Egg Puffs
25min
Parker Rolls
2h 20min
Quinoa Patties
1h
Lentil Loaf
1h 10min
Sour Cherry and Coconut Cookies
35min