Devices & Accessories
Cooking potatoes
Prep. 10min
Total 45min
6 portions
Ingredients
-
potatoes peeled if desired and cut into pieces (3 cm - see Tips)750 - 1000 g
-
salt to taste½ - 1 ½ tsp
-
water (not higher than the 2L maximum fill level)1000 - 1400 g
Difficulty
easy
Nutrition per 1 portion
Sodium
564.9 mg
Protein
3.8 g
Calories
400 kJ /
95.2 kcal
Fat
0 g
Fiber
2.8 g
Saturated fat
0 g
Carbohydrates
17.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Blade Cover Basics
11 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Minced Meat
35min
Steamed rice
25min
Boiled pasta
20min
Steamed Cubed Potatoes
40min
Steamed Baby Potatoes
30min
Steamed Peppers
25min
White basmati rice
40min
Creamy turkey stew (TM6)
3 h 50min
Potatoes and green beans with parsley pesto
35min
Mashed potatoes for two (peeler)
30min
Steamed vegetables with kefir dressing (gut health)
40min
Mashed potatoes for two
30min