
Devices & Accessories
Cooking potatoes
Prep. 10min
Total 45min
6 portions
Ingredients
-
potatoes peeled if desired and cut into pieces (3 cm - see Tips)750 - 1000 g
-
salt to taste½ - 1 ½ tsp
-
water (not higher than the 2L maximum fill level)1000 - 1400 g
Nutrition per 1 portion
Calories
95.2 kcal /
400 kJ
Protein
3.8 g
Fat
0 g
Carbohydrates
17.8 g
Fiber
2.8 g
Saturated fat
0 g
Sodium
564.9 mg
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Australia and New Zealand
Australia and New Zealand
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