Cooking potatoes

Cooking potatoes

4.8 24 ratings
Prep. 10min
Total 45min
6 portions

Ingredients

  • potatoes peeled if desired and cut into pieces (3 cm - see Tips)
    750 - 1000 g
  • salt to taste
    ½ - 1 ½ tsp
  • water (not higher than the 2L maximum fill level)
    1000 - 1400 g

Nutrition per 1 portion

Calories 95.2 kcal / 400 kJ
Protein 3.8 g
Fat 0 g
Carbohydrates 17.8 g
Fiber 2.8 g
Saturated fat 0 g
Sodium 564.9 mg

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