Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 - 1000 g potatoes, peeled if desired and cut into pieces (3 cm - see Tips)
- ½ - 1 ½ tsp salt, to taste
- 1000 - 1400 g water (not higher than the 2L maximum fill level)
- Nutrition
- per 1 portion
- Calories
- 400 kJ / 95.2 kcal
- Protein
- 3.8 g
- Carbohydrates
- 17.8 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 2.8 g
- Sodium
- 564.9 mg
Like what you see? This recipe and more than 90 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Boiled rice
25min
Potatoes and green beans with parsley pesto
35min
Steamed greens with lemon feta
20min
Steamed Corn on the Cob
25min
Steamed Cubed Potatoes
40min
Mashed potatoes for two
30min
Sous vide scrambled eggs
35min
Steamed eggs sunny side up
15min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15min
Boiled Eggs
20min
Mexican scrambled eggs
20min
Stewed apples
25min