Cooking potatoes

Name: Cooking potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 750 - 1000 g potatoes; ½ - 1 ½ tsp salt; 1000 - 1400 g water

4.8 25 ratings

Prep. 10min

Total 45min

6 portions

Ingredients

potatoes peeled if desired and cut into pieces (3 cm - see Tips)
750 - 1000 g
salt to taste
½ - 1 ½ tsp
water (not higher than the 2L maximum fill level)
1000 - 1400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 564.9 mg

Protein 3.8 g

Calories 400 kJ / 95.2 kcal

Fat 0 g

Fiber 2.8 g

Saturated fat 0 g

Carbohydrates 17.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Blade Cover Basics 11 Recipes
Australia and New Zealand

You might also like...

Steamed broccoli and zucchini (6 months+)

4.8(9)

15min

Steamed potato and butternut squash pieces (6 months+)

5.0(5)

25min

Steamed rice

4.8(908)

25min

Boiled pasta

4.8(244)

20min

Steamed Chicken Breasts

4.6(66)

30min

Steamed Cubed Potatoes

4.9(32)

40min

Steamed Baby Potatoes

4.6(27)

30min

White basmati rice

3.3(184)

40min

Sautéed chicken strips

4.7(41)

15min

Russian salad

3.7(7)

1 h 15min

Steamed vegetables with kefir dressing (gut health)

4.5(12)

40min

Potatoes and green beans with parsley pesto

4.8(236)

35min