Remoulade chicken with prosciutto potatoes

Meatloaf with mushroom sauce

Grilled eye fillet with Café de Paris butter

Sumac beef with olive and parsley smashed potatoes

Chicken and warm potato salad

Steamed mushroom and egg pots

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

Steamed asparagus with caper crumbs

Smashed roasted potatoes with rosemary salt

Poached egg pots with smoked salmon and avocado salsa

Beef and coconut soup

Cauliflower gratin