Potatoes and green beans with parsley pesto

Potatoes and green beans with parsley pesto

4.8 251 ratings

Prep. 10min

Total 35min

6 portions

Ingredients

Parmesan cheese crust removed and cut into pieces (3 cm)
20 g
pine nuts
1 tbsp
garlic clove
1
fresh flat-leaf parsley leaves only
10 sprigs
extra virgin olive oil
50 g
salt
½ tsp
water
400 g
potatoes (approx. 6), peeled and cut into quarters (see Tips)
400 g
fresh green beans trimmed
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 284.7 mg

Protein 6 g

Calories 885.7 kJ / 210.8 kcal

Fat 16.1 g

Fiber 3.9 g

Saturated fat 3.2 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

500 calorie meals 8 Recipes
Australia and New Zealand

You might also like...

Garlic mushrooms

25min

Tomato and mushroom spaghetti

30min

Molten chocolate cake

45min

Steamed potato and butternut squash pieces (6 months+)

25min

Fish, potato, cauliflower and pea purée (first foods)

25min

Japanese ramen noodle soup

1 h 50min

Summer tomato and gin pasta sauce

35min

Turmeric chicken bone broth (gut health)

2 h

Cooking potatoes

45min

Buffalo chicken wings

45min

Anti-inflammatory pineapple and turmeric smoothie

10min

Simple steamed salmon

30min