
Devices & Accessories
Potatoes and green beans with parsley pesto
Prep. 10min
Total 35min
6 portions
Ingredients
-
Parmesan cheese crust removed and cut into pieces (3 cm)20 g
-
pine nuts1 tbsp
-
garlic clove1
-
fresh flat-leaf parsley leaves only10 sprigs
-
extra virgin olive oil50 g
-
salt½ tsp
-
water400 g
-
potatoes (approx. 6), peeled and cut into quarters (see Tips)400 g
-
fresh green beans trimmed400 g
Nutrition per 1 portion
Calories
210.8 kcal /
885.7 kJ
Protein
6 g
Fat
16.1 g
Carbohydrates
9 g
Fiber
3.9 g
Saturated fat
3.2 g
Sodium
284.7 mg
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500 calorie meals
8 Recipes
Australia and New Zealand
Australia and New Zealand
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