Potatoes and green beans with parsley pesto

Potatoes and green beans with parsley pesto

4.8 254 ratings

Prep. 10min

Total 35min

6 portions

Ingredients

Parmesan cheese crust removed and cut into pieces (3 cm)
20 g
pine nuts
1 tbsp
garlic clove
1
fresh flat-leaf parsley leaves only
10 sprigs
extra virgin olive oil
50 g
salt
½ tsp
water
400 g
potatoes (approx. 6), peeled and cut into quarters (see Tips)
400 g
fresh green beans trimmed
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 284.7 mg

Protein 6 g

Calories 885.7 kJ / 210.8 kcal

Fat 16.1 g

Fiber 3.9 g

Saturated fat 3.2 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

500 calorie meals 8 Recipes
Australia and New Zealand

You might also like...

Orange curry dressing

10min

Mushroom soup

30min

Savoury crêpes

45min

Minted Moscow mule cocktail

10min

Almond shortbread biscuits

2 h 10min

Bourbon pork ribs

5 h 50min

Char siu bao pork buns

6 h 35min

Carrot, pumpkin and ginger purée

20min

Sloppy Joes with slaw

40min

Homemade nacho chips with cheese sauce

4 h 15min

Simple chocolate hazelnut cake

1 h 15min

Sticky drumettes

2 h 45min