Mexican scrambled eggs
TM6 TM5 TM31

Mexican scrambled eggs

3.1 (63 rating)

Ingredients

  • 1 garlic clove
  • 1 spring onion/shallot, trimmed and cut into thirds
  • 20 g unsalted butter
  • 100 g shortcut bacon rashers, cut into pieces
  • 20 g pickled jalapeño chillies
  • 1 tomato, cut into quarters and seeds removed
  • 4 eggs
  • ¼ tsp salt
  • 1 - 2 pinches ground black pepper
  • 30 g pouring (whipping) cream
  • fresh coriander, leaves only, finely chopped, to garnish

Nutrition
per 1 portion
Calories
1493.9 kJ / 355.7 kcal
Protein
26.7 g
Carbohydrates
3.3 g
Fat
26.3 g
Saturated fat
12.6 g
Fiber
1.6 g
Sodium
1333.9 mg

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