
Devices & Accessories
Mexican scrambled eggs
Prep. 5min
Total 20min
2 portions
Ingredients
-
garlic clove1
-
spring onion/shallot trimmed and cut into thirds1
-
unsalted butter20 g
-
shortcut bacon rashers cut into pieces100 g
-
pickled jalapeño chillies20 g
-
tomato cut into quarters and seeds removed1
-
eggs4
-
salt¼ tsp
-
ground black pepper1 - 2 pinches
-
pouring (whipping) cream30 g
-
fresh coriander leaves only, finely chopped, to garnish
Nutrition per 1 portion
Calories
355.7 kcal /
1493.9 kJ
Protein
26.7 g
Fat
26.3 g
Carbohydrates
3.3 g
Fiber
1.6 g
Saturated fat
12.6 g
Sodium
1333.9 mg
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