Mexican scrambled eggs

Mexican scrambled eggs

3.0 99 ratings

Prep. 5min

Total 20min

2 portions

Ingredients

garlic clove
1
spring onion/shallot trimmed and cut into thirds
1
unsalted butter
20 g
shortcut bacon rashers cut into pieces
100 g
pickled jalapeño chillies
20 g
tomato cut into quarters and seeds removed
1
eggs
4
salt
¼ tsp
ground black pepper
1 - 2 pinches
pouring (whipping) cream
30 g
fresh coriander leaves only, finely chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1333.9 mg

Protein 26.7 g

Calories 1493.9 kJ / 355.7 kcal

Fat 26.3 g

Fiber 1.6 g

Saturated fat 12.6 g

Carbohydrates 3.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Steamed potato and butternut squash pieces (6 months+)

25min

Boiled Eggs

20min

Long-grain white rice

40min

Sous vide scrambled eggs (Skinnymixers)

35min

Steamed corn with chipotle mayonnaise and coriander salsa

45min

Katsu chicken with cauliflower rice and pickled salad

55min

Beef tacos

25min

Steamed vegetables with kefir dressing (gut health)

40min

Mashed potatoes for two

30min

Silky sweet potato mash (Skinnymixers)

25min

Mashed potatoes for two (peeler)

30min

Roast potatoes with gremolata (peeler)

1 h 20min