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Mexican scrambled eggs

Mexican scrambled eggs
3.1 93 ratings
Prep. 5min
Total 20min
2 portions
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Ingredients

  • garlic clove
    1
  • spring onion/shallot trimmed and cut into thirds
    1
  • unsalted butter
    20 g
  • shortcut bacon rashers cut into pieces
    100 g
  • pickled jalapeño chillies
    20 g
  • tomato cut into quarters and seeds removed
    1
  • eggs
    4
  • salt
    ¼ tsp
  • ground black pepper
    1 - 2 pinches
  • pouring (whipping) cream
    30 g
  • fresh coriander leaves only, finely chopped, to garnish

Nutrition per 1 portion

Calories 355.7 kcal / 1493.9 kJ
Protein 26.7 g
Fat 26.3 g
Carbohydrates 3.3 g
Fiber 1.6 g
Saturated fat 12.6 g
Sodium 1333.9 mg

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