Mexican scrambled eggs

Mexican scrambled eggs

3.0 101 ratings

Prep. 5min

Total 20min

2 portions

Ingredients

garlic clove
1
spring onion/shallot trimmed and cut into thirds
1
unsalted butter
20 g
shortcut bacon rashers cut into pieces
100 g
pickled jalapeño chillies
20 g
tomato cut into quarters and seeds removed
1
eggs
4
salt
¼ tsp
ground black pepper
1 - 2 pinches
pouring (whipping) cream
30 g
fresh coriander leaves only, finely chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1333.9 mg

Protein 26.7 g

Calories 1493.9 kJ / 355.7 kcal

Fat 26.3 g

Fiber 1.6 g

Saturated fat 12.6 g

Carbohydrates 3.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Curry lamb soup (TM6)

5 h 10min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55min

Browned lamb mince

20min

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

26 h 15min

Sunday lamb roast

No ratings

Boiled Eggs

20min

Mocha-iced coffee

5min

Sous vide scrambled eggs (Skinnymixers)

35min

Poached eggs with hollandaise

40min

Traditional gravy

25min

Mushroom sauce

20min

Black bean spaghetti bolognese (gut health)

45min