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Ingredients
- 120 g de yaourt nature
- 1500 g de lait entier
- 250 g d'eau
- 30 g de jus de citron
- 250 g de fraises fraîches
- 100 g de confiture de rhubarbe-vanille maison (voir "Conseil(s)")
- 1 c. à soupe d'eau de rose, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 352.9 kJ / 84.2 kcal
- Protein
- 3.8 g
- Carbohydrates
- 8.7 g
- Fat
- 3.7 g
- Saturated fat
- 2.3 g
- Fiber
- 0.3 g
- Sodium
- 84.6 mg
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