![Savoury potato bundt Savoury potato bundt](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a0a77b0a-3372-49c5-8760-784bb62a9b95/Derivates/8503dced-cc65-4269-bbfe-d33c004909db.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g unsalted butter, plus extra for greasing
- 2 tbsp breadcrumbs, for coating
- 100 g cheddar cheese, cut into pieces (3 cm - see Tips)
- 2 sprigs fresh parsley, leaves only (see Tips)
- 1000 g potatoes, peeled and cut into pieces (3 cm)
- 1 brown onion, cut into halves
- 2 garlic cloves
- 200 g bacon, cut into small pieces (5 mm)
- 2 eggs
- 100 g self-raising flour
- 1 tsp dried oregano (see Tips)
- 1 - 1 ½ tsp salt, to taste
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 529.2 kJ / 126 kcal
- Protein
- 7 g
- Carbohydrates
- 13.5 g
- Fat
- 4.5 g
- Saturated fat
- 2.5 g
- Fiber
- 1.3 g
- Sodium
- 549.1 mg
In Collections
Alternative recipes
Buttermilk bread
2h
Meatloaf with mushroom sauce
1h 15min
Moroccan bundt
1h 20min
Leek and cheddar pudding
1h 20min
Chicken galantine with dill yoghurt
3h 25min
Family chicken galette
1h 55min
Cheese and spring onion galette
1h 15min
Gluten free chicken and pear pie
2h 40min
Mushroom croustade
1h 35min
Cheesecake with meringue topping
3h 30 min
Mushroom tart
50min
Caramel, date and walnut bundt
1h 15min