Savoury potato bundt

Savoury potato bundt

3.4 8 ratings

Prep. 20min

Total 1 h 55min

16 portions

Ingredients

unsalted butter for greasing
breadcrumbs for coating
2 tbsp
cheddar cheese cut into pieces (3 cm - see Tips)
100 g
fresh parsley leaves only (see Tips)
2 sprigs
potatoes peeled and cut into pieces (3 cm)
1000 g
brown onion cut into halves
1
garlic cloves
2
bacon cut into small pieces (5 mm)
200 g
eggs
2
self-raising flour
100 g
dried oregano (see Tips)
1 tsp
salt to taste
1 - 1 ½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 549.1 mg

Protein 7 g

Calories 529.2 kJ / 126 kcal

Fat 4.5 g

Fiber 1.3 g

Saturated fat 2.5 g

Carbohydrates 13.5 g

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Australia and New Zealand

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