
Devices & Accessories
Stuffed chicken with herbed mushroom rice
Prep. 20min
Total 2 h 15min
6 portions
Ingredients
Herb butter
-
lemon zested and juiced (approx. 20 g juice)1
-
fresh coriander leaves only½ bunch
-
fresh chives cut into thirds10 g
-
fresh flat-leaf parsley leaves only½ bunch
-
ground nutmeg1 pinch
-
salt1 tsp
-
ground black pepper1 pinch
-
unsalted butter100 g
-
whole chicken2500 - 2800 g
Stuffed chicken and rice
-
garlic cloves2
-
eschalots cut into quarters80 g
-
bacon cut into pieces (approx. 1 cm)100 g
-
fresh brown mushrooms cut into quarters150 g
-
fresh portobello mushrooms cut into quarters150 g
-
frozen spinach150 g
-
basmati rice300 g
-
water800 g
-
Chicken stock paste (see Tips)1 tsp
-
soy sauce20 g
-
dried thyme1 tsp
-
salt½ tsp
-
ground black pepper1 pinch
-
dry Marsala wine50 g
Nutrition per 1 portion
Calories
1180 kcal /
4955.9 kJ
Protein
123.5 g
Fat
54.4 g
Carbohydrates
42.4 g
Fiber
8.2 g
Saturated fat
20.6 g
Sodium
2929 mg
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