Coconut and pistachio delight

Coconut and pistachio delight

4.3 26 ratings

Prep. 15min

Total 1 h 10min

10 pieces

Ingredients

unsalted butter softened, plus extra to grease
30 g
cardamom seeds (see Tips)
¼ tsp
shelled unsalted pistachio nuts
40 g
semolina
40 g
desiccated coconut
100 g
milk
250 g
raw sugar
50 g
eggs
4
sweetened condensed milk
250 g
pouring (whipping) cream
100 g
slivered almonds to decorate (see Tips)
2 tbsp
shelled unsalted pistachio nuts chopped, to decorate

Difficulty

easy

Nutrition per 1 piece

Sodium 76.3 mg

Protein 7.6 g

Calories 1290.7 kJ / 308.5 kcal

Fat 20 g

Fiber 2.4 g

Saturated fat 12.3 g

Carbohydrates 26.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Baked chocolate ricotta with blueberries and cream

55min

Rava payasam

50min

Seekh kebabs

50min

Tamarind paste

45min

Cardamom and lime syrup cake

1 h 35min

Pecan pie cheesecake cups

35min

Blueberry brioche buns

1 h 50min

Chai masala tea

15min

Lemon rasam

40min

Nankhatai (Cardamom biscuits)

35min

Star anise and pistachio kulfi

24 h 20min

Burfee

24 h 30min