Pain coco aux fruits secs
TM6

Pain coco aux fruits secs

3.6 (24 ratings)

Ingredients

  • 150 g de farine de noix de coco
  • 15 g de levure boulangère fraîche, émiettée
  • 350 g de farine de blé
  • 10 g de sel
  • 850 g d'eau
  • 40 g d'abricots secs, coupés en morceaux
  • 50 g de raisins secs
  • 50 g de noisettes décortiquées

Nutrition
per 13 portions
Calories
9578 kJ / 2278 kcal
Protein
95 g
Carbohydrates
333 g
Fat
54 g
Saturated fat
18 g
Fiber
68 g
Sodium
4031 mg

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