Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de levure boulangère fraîche
- 250 g de farine de blé complet, et un peu pour fariner
- 250 g de farine aux sept céréales
- 50 g d'abricots secs
- 50 g de figues sèches
- 20 g de graines de tournesol
- 20 g de graines de sésame
- 10 g de sel
- 300 g d'eau
- Nutrition
- per 1 portion
- Calories
- 999.9 kJ / 239 kcal
- Protein
- 7.3 g
- Carbohydrates
- 45.8 g
- Fat
- 3.1 g
- Saturated fat
- 0.3 g
- Fiber
- 3 g
- Sodium
- 391.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Briochettes parisiennes
4h 5min
Pain d'épeautre aux graines
6h 10min
Pain aux cranberries, sarrasin et noisettes
6h 10min
Pain polka pistaches-abricots-noisettes
3h 50min
Baguette au sarrasin
15h 25min
Pain au levain
17h
Pain de seigle
4h 10min
Petits pains aux figues
3h 40 min
Pain aux céréales
3h 30min
Miche de petit épeautre
3h 35min
Pain de campagne en cocotte
2h 10min
Pain moelleux, abricots, raisins au miel d'été
1h 40 min