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Ingredients
- 30 g de parmesan
- 15 g de roquette
- 10 g de levure boulangère fraîche, émiettée
- 200 g de farine de blé, et un peu pour le plan de travail
- 600 g d'eau
- 5 pincées de sel
- 15 g d'huile d'olive
- Nutrition
- per 1 pièce
- Calories
- 161.1 kJ / 38.3 kcal
- Protein
- 1.4 g
- Carbohydrates
- 5.6 g
- Fat
- 1.1 g
- Saturated fat
- 0.3 g
- Fiber
- 0.3 g
- Sodium
- 106.3 mg
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