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Gâteau moelleux ricotta, citron vert et framboises
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Ingredients
- 2 citrons verts non traités
- 120 g de sucre en poudre
- 6 œufs
- 500 g de ricotta
- 30 g de fécule de maïs
- 130 - 180 g de framboises fraîches
- sucre glace maison, pour la finition
- Nutrition
- per 1 part
- Calories
- 1054.5 kJ / 251.6 kcal
- Protein
- 10.6 g
- Carbohydrates
- 24 g
- Fat
- 12.1 g
- Saturated fat
- 6.4 g
- Fiber
- 1.9 g
- Sodium
- 106.6 mg
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