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Ingredients
- 20 g Olivenöl und etwas mehr zum Einfetten
- 350 g Auberginen, in Scheiben (1 cm)
- 500 g Wasser
- 1 Knoblauchzehe
- 3 Stängel Basilikum, abgezupft
- 250 g passierte Tomaten
- ½ TL Oregano, getrocknet
- 2 Prisen Pfeffer
- ¼ TL Salz
- 40 g Mozzarella, in Würfeln (ca. 2 cm)
- Nutrition
- per 1 Portion
- Calories
- 842 kJ / 201 kcal
- Protein
- 6 g
- Carbohydrates
- 8 g
- Fat
- 15 g
- Fiber
- 6.1 g
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