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Ingredients
- 500 g d'eau
- 4 artichauts
- 250 g de fromage frais, type Madame Loïk
- 30 g de framboises fraîches
- 3 pincées de sel
- 3 pincées de poivre moulu
- 20 g d'huile d'olive
-
½
c. à café de vinaigre de framboise
or ½ c. à café de vinaigre balsamique - 10 brins de ciboulette fraîche, ciselés
- Nutrition
- per 1 portion
- Calories
- 1049 kJ / 252.3 kcal
- Protein
- 7.3 g
- Carbohydrates
- 4 g
- Fat
- 20.5 g
- Saturated fat
- 0.8 g
- Fiber
- 11.8 g
- Sodium
- 450.8 mg
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