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Asperge et saumon sauce hollandaise
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Asperge et saumon sauce hollandaise

4.4 (9 ratings)

Ingredients

  • 600 g d'eau
  • 800 g d'asperges blanches, écussonnées
  • 4 pavés de saumon frais (130 g env. chacun)
  • 200 g de beurre, coupé en morceaux
  • 2 jaunes d'œufs
  • 2 c. à soupe de jus de citron
  • 2 pincées de sel
  • 2 pincées de poivre blanc moulu

Nutrition
per 1 portion
Calories
3140.8 kJ / 757.8 kcal
Protein
44.3 g
Carbohydrates
2.8 g
Fat
62.3 g
Saturated fat
33.5 g
Fiber
3.3 g
Sodium
728.3 mg

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