![Napa Kimchi Napa Kimchi](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/445dc1dc-d40e-44e7-bd4a-ff04eb83d57e/Derivates/5edc9af1-a0c8-43a2-9e82-5b469e9aa9d5.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz white rice
- 21 oz Chinese cabbage, core removed, cut into pieces (2 in.), divided
- 3 tbsp salt (e.g. non-iodized, canning or pickling salt)
- 16 oz water, divided, plus extra for soaking
- 7 oz carrots, cut into pieces (1 in.)
- 5 ½ oz Chinese white radish, cut into pieces
- 5 ½ oz onions, halved
- 1 oz fresh ginger, peeled, sliced (½ in.)
- 6 garlic cloves
- 1 oz brown sugar
- 2 oz spring onions, cut into pieces (approx. 2 in.)
- 2 tbsp fish sauce
- 1 - 2 tbsp dried chili flakes, medium mild (see Tip)
- 1 oz lemon juice
- Nutrition
- per 45 oz
- Calories
- 2728 kJ / 652 kcal
- Protein
- 21 g
- Carbohydrates
- 146 g
- Fat
- 4 g
- Saturated fat
- 1 g
- Fiber
- 21 g
- Sodium
- 3452 mg
Alternative recipes
Black Tahini
20min
Mussels in Turmeric and Ginger Broth
20min
Butter Buns with Lobster Seafood Salad
2h 20min
Soy Milk
1h 35min
Fermented Red Onions
84h 30min
Sourdough Ciabatta
9h 25min
Whole Milk Yogurt
12h 30 min
Miso Glazed Eggplant with Cucumber Salad
45min
Salmon Miso Soup
30min
Sous-Vide Salmon with Lemon and Herbs
1h 40min
Sourdough Baguettes
15h
Sourdough Starter Discard Waffles
25min