Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Napa Kimchi
Prep. 15min
Total 14 h 15min
45 oz
Ingredients
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white rice2 oz
-
Chinese cabbage core removed, cut into pieces (2 in.), divided21 oz
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salt (e.g. non-iodized, canning or pickling salt)3 tbsp
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water divided, plus extra for soaking16 oz
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carrots cut into pieces (1 in.)7 oz
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Chinese white radish cut into pieces5 ½ oz
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onions halved5 ½ oz
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fresh ginger peeled, sliced (½ in.)1 oz
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garlic cloves6
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brown sugar1 oz
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spring onions cut into pieces (approx. 2 in.)2 oz
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fish sauce2 tbsp
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dried chili flakes medium mild (see Tip)1 - 2 tbsp
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lemon juice1 oz
Nutrition per 45 oz
Calories
652 kcal /
2728 kJ
Protein
21 g
Fat
4 g
Carbohydrates
146 g
Fiber
21 g
Saturated fat
1 g
Sodium
3452 mg
