Napa Kimchi

Napa Kimchi

3.7 9 rating

Prep. 15min

Total 14 h 15min

15 portions

Ingredients

white rice
2 oz
Chinese cabbage core removed, cut into pieces (2 in.), divided
21 oz
salt (e.g. non-iodized, canning or pickling salt)
3 tbsp
water for soaking
carrots cut into pieces (1 in.)
7 oz
Chinese white radish cut into pieces
5 ½ oz
onions halved
5 ½ oz
fresh ginger peeled, sliced (½ in.)
1 oz
garlic cloves
6
brown sugar
1 oz
spring onions cut into pieces (approx. 2 in.)
2 oz
fish sauce
2 tbsp
dried chili flakes medium mild (see Tip)
1 - 2 tbsp
lemon juice
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1647.6 mg

Protein 1.5 g

Calories 208.4 kJ / 49.8 kcal

Fat 0.8 g

Fiber 1.4 g

Saturated fat 0.1 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Facebook Live Favorites 74 Recipes
United States

Fermentation with TM6 8 Recipes
United States

You might also like...

Maple Ice Cream with Almond Milk

13 h 20min

Crispy Shallots and Shallot Oil

25min

Crispy Garlic Slices and Garlic Oil

20min

Onion Skin Broth

1 h 5min

Soy Milk

1 h 35min

Super Greens Powder

5 h

Kimchi Sauce

20min

Orange Honey Yogurt Drink

11 h 30min

Clams in White Wine with Cilantro

25min

Chinese Chicken Salad Dressing

10min

Kimchi Sauce

20min

Kimchi

51 h