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Ingredients
- 2 garlic cloves, unpeeled
- 10 g oil
- 300 g broccoli florets
- 50 g carrots, cut in thin slices
- ½ tsp chicken stock paste, homemade
- Nutrition
- per 1 portion
- Calories
- 142 kJ / 33.9 kcal
- Protein
- 1.7 g
- Carbohydrates
- 3.9 g
- Fat
- 1.9 g
- Saturated fat
- 0.3 g
- Fiber
- 0.3 g
- Sodium
- 116.4 mg
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