
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 17 ½ oz water
- 2 tsp chicken stock paste (see Tip)
- 16 oz chicken thighs, boneless and skinless, cubed (1½ in.)
- 4 oz yellow onions, halved
- 2 sprigs fresh parsley, leaves only
- 1 ½ oz salted butter
- 1 ½ oz all-purpose flour
- 1 ½ oz whole milk
- ½ tsp salt
- 1 pinch ground black pepper
- 5 sheets puff pastry (see Tip)
- 1 large egg, lightly whisked
- Nutrition
- per 1 portion
- Calories
- 523 kJ / 125 kcal
- Protein
- 6 g
- Carbohydrates
- 8 g
- Fat
- 8 g
- Saturated fat
- 3 g
- Fiber
- 0 g
- Sodium
- 122 mg
Alternative recipes
Beef Lasagna
2h 5min
Meatloaf with Mushroom Sauce
1h 30min
Poi
45min
Chocolate Hazelnut Blondies
45min
Sausage Rolls
1h 10min
Strawberry Swirl Cheesecake Ice Cream
6h 40min
Lasagne bolognese
2h 30min
Mini chicken pies
1h 20min
English Breakfast Popovers
35min
Beef Pot Pies
1h 55min
Lasagna
2h 30min
Fudge Brownies
50min