![Beef Pot Pies Beef Pot Pies](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F51C4372-744A-4B51-8876-2547F56A8B79/Derivates/1ffddefc-5dce-485f-9864-94fa0794709e.jpg)
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Ingredients
- 1 oz extra virgin olive oil
- 1 sprig rosemary
- 25 oz sirloin steak, trimmed, cubed (1 in.)
- 6 oz shallots, halved
- 4 oz carrots, sliced (¼ in.)
- 4 oz celery, sliced (½ in.)
- 1 ½ oz butter, cut into pieces
- 1 ½ oz all-purpose flour
- 6 oz cremini mushrooms, quartered
- 2 oz heavy whipping cream
- 2 tsp Dijon mustard
- 1 ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 5 oz frozen peas, thawed
Pastry Dough
- 10 oz all-purpose flour
- 4 oz unsalted butter, frozen, diced (¼ in.)
- 3 large eggs, divided
- ½ tsp salt
- 2 tbsp ice water
- Nutrition
- per 1 portion
- Calories
- 3067 kJ / 733 kcal
- Protein
- 39 g
- Carbohydrates
- 52 g
- Fat
- 41 g
- Saturated fat
- 20 g
- Fiber
- 5 g
- Sodium
- 973 mg
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