Beef Pot Pies
TM5 TM6

Beef Pot Pies

4.7 (3 ratings)

Ingredients

  • 1 oz extra virgin olive oil
  • 1 sprig rosemary
  • 25 oz sirloin steak, trimmed, cubed (1 in.)
  • 6 oz shallots, halved
  • 4 oz carrots, sliced (¼ in.)
  • 4 oz celery, sliced (½ in.)
  • 1 ½ oz butter, cut into pieces
  • 1 ½ oz all-purpose flour
  • 6 oz cremini mushrooms, quartered
  • 2 oz heavy whipping cream
  • 2 tsp Dijon mustard
  • 1 ½ tsp salt, to taste
  • ¼ tsp ground black pepper, to taste
  • 5 oz frozen peas, thawed

Pastry Dough

  • 10 oz all-purpose flour
  • 4 oz unsalted butter, frozen, diced (¼ in.)
  • 3 large eggs, divided
  • ½ tsp salt
  • 2 tbsp ice water

Nutrition
per 1 portion
Calories
3067 kJ / 733 kcal
Protein
39 g
Carbohydrates
52 g
Fat
41 g
Fiber
5 g

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