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Chicken with Creamed Spinach Crepes
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- 2 ½ oz unsalted butter, in pieces, divided, plus extra to grease
- 18 oz whole milk
- 4 large eggs
- 1 tsp sugar
- 1 ½ tsp salt, divided, to taste
- 7 ½ oz all-purpose flour
- 1 ½ oz Parmesan cheese, in pieces
- 4 oz mozzarella cheese, in pieces
- 5 oz fresh baby spinach, stems removed
- 21 oz whole chicken breasts, boneless, skinless, organic, cubed (1 in.)
- 1 tsp garlic powder
- ½ tsp ground black pepper, to taste
- 2 ½ - 5 oz sour cream, to taste
- salad, to serve
- per 1 portion
- 1431 kJ / 342 kcal
- 26 g
- 21 g
- 17 g
- Saturated fat
- 9 g
- 1 g
- 579 mg
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