Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Verdure
- 400 g di patate, a pasta gialla densa pelate, a fette (5 mm)
- 300 g di melanzane a fette (5 mm)
- 300 g di zucchine a fette (5 mm)
- 80 g di olio di oliva
- 1 cucchiaino di sale
- 2 pizzichi di pepe macinato
Salsa
- 1 mazzetto di prezzemolo fresco (circa 20 g), le foglioline lavate e asciugate
- 2 spicchi di aglio
- 300 g di peperoni rossi a pezzi (3 cm)
- 20 g di olio di oliva
- 500 g di pomodori tagliati in quattro
- ½ cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 365 kcal / 1516 kJ
- Protein
- 6.1 g
- Fat
- 24 g
- Carbohydrates
- 28 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
