Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Weizensauerteig
- 25 g Anstellgut (vom Roggensauerteig), siehe Tipp
- 100 g Wasser (35-37°C)
- 100 g Weizenmehl, glatt
Hauptteig und Fertigstellung
- 280 g Weizenmehl, glatt
- 40 g Zucker
- 110 g Milch
- 50 g Butter, in Stücken
- 5 g Salz
- Öl zum Einfetten
- 1 Ei, mit 1 EL Milch gut verquirlt
- 7 Rosinen für die Augen
- Hagelzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1303 kJ / 330 kcal
- Protein
- 8 g
- Carbohydrates
- 53 g
- Fat
- 8 g
- Saturated fat
- 4.6 g
- Fiber
- 2.5 g
- Sodium
- 20.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Brötchensonne
2h
Vollkornbrot, Aufstrich und Fleischbällchen
2h
Waldstauden-Roggenbrot
23h 30min
Kärntner Had’nkeks mit Traubengelee
2h 20min
Türkisches Fladenbrot
1h 50min
Dinkelbrot
17h 25min
Lesachtaler Hausbrot
30h 30min
Dinkel-Honig-Ringe
17h 40min
Joghurt-Brioche-Röllchen
7h
Amaranth-Brötchen
9h
4-Korn-Minis
45min
Körnerbrötchen mit Erdnüssen
3h 40min